FAQs

**Q: What type of steel do Alpine Blade's knives use?**
A: Alpine Blade's knives are made from high-quality stainless steel, which is known for its durability and resistance to rust and corrosion.

**Q: Are Alpine Blade's knives dishwasher safe?**
A: We do not recommend putting Alpine Blade's knives in the dishwasher, as the harsh detergents and high heat can damage the blade and handle. Instead, we recommend hand-washing the knives with warm water and mild soap, and drying them thoroughly before storing.

**Q: Do Alpine Blade's knives come with a warranty?**
A: Yes, all of Alpine Blade's knives come with a limited lifetime warranty against defects in materials and workmanship. If you experience any issues with your knife, please contact our customer service team for assistance.

**Q: Can I sharpen Alpine Blade's knives myself?**
A: Yes, Alpine Blade's knives can be sharpened using a sharpening stone or other sharpening tool. However, if you are not experienced with knife sharpening, we recommend taking your knife to a professional for sharpening.

**Q: What is the best way to store Alpine Blade's knives?**
A: We recommend storing Alpine Blade's knives in a knife block or on a magnetic knife strip to protect the blade and prevent damage to the edge. It is also important to store the knives in a dry area to prevent rust and corrosion.

**Q: Are Alpine Blade's knives suitable for outdoor activities like camping and hiking?**
A: Yes, Alpine Blade's knives are designed to be durable and versatile, making them suitable for a variety of outdoor activities. However, it is important to use caution when handling knives in any situation to avoid injury.